10 Minute Easy Egg Fried Rice
A quick and simple egg fried rice recipe that can be made in just 10 minutes, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1–2 tablespoons vegetable oil
Instructions
- Heat 1-2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until it shimmers.
- Add 2 cups of cooked rice, breaking up any clumps with a spatula. Stir-fry for 1-2 minutes until heated through.
- Push the rice to one side of the skillet and crack 2 eggs into the empty space. Scramble the eggs until just set.
- Fold the scrambled eggs into the rice until well combined.
- Pour in 2 tablespoons of soy sauce and 1 tablespoon of sesame oil over the rice. Stir well to coat evenly.
- Add 2 chopped green onions, mix well, and serve immediately.
Notes
Use cold, day-old rice for the best results. Feel free to customize with your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 370mg
Find it online: https://www.tastysavvy.com/10-minute-easy-egg-fried-rice/