15-Minute Baked Salmon with Garlic Greens
A cozy, one-pan dinner that brings together tender baked salmon, buttery garlic greens, and a touch of lemon for brightness. This family-friendly meal comes together in 15 minutes using pantry staples—perfect for busy weeknights when you need something comforting, nourishing, and naturally gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 salmon fillets (about 5 oz each)
4 cups mixed greens (baby kale, spinach, or Swiss chard)
3 tablespoons olive oil
2 tablespoons butter, melted
3 cloves garlic, finely minced
1 tablespoon lemon juice (plus slices for topping)
Salt and black pepper, to taste
Optional: grated Parmesan or nutritional yeast for garnish
Instructions
1. Preheat the Oven
Set the oven to 400°F (200°C) and line a sheet pan with parchment paper for quick cleanup.
2. Make the Garlic Butter
In a small bowl, whisk together melted butter, olive oil, minced garlic, and lemon juice until smooth and fragrant.
3. Prep the Salmon
Place the salmon fillets skin-side down on one half of the pan. Brush generously with the garlic butter mixture, coating the tops and sides evenly.
4. Toss the Greens
In a separate bowl, toss the mixed greens with the remaining garlic butter. Spread them on the other half of the baking sheet.
5. Bake to Perfection
Bake for 12–15 minutes, or until the salmon flakes easily with a fork and the greens are tender and slightly crisp at the edges.
6. Optional Broil Finish
For extra golden edges, broil for 1–2 minutes—but keep a close eye to prevent burning.
7. Serve and Enjoy
Transfer salmon and greens to plates, drizzle with pan juices, and top with lemon slices. Sprinkle Parmesan or herbs if desired.
Notes
Make Ahead: Garlic butter can be made up to 2 days in advance and stored in the fridge.
Dairy-Free Option: Use olive oil or vegan butter in place of regular butter.
Budget Tip: Frozen salmon works just as well when thawed—no need for fresh fillets every time.
Serving Idea: Pair with rice, quinoa, or roasted potatoes for a complete meal.