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15 Minute Spinach and Feta Omelet

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A quick and delicious Spinach and Feta Omelet that takes just 15 minutes to make, perfect for breakfast, lunch, or dinner.

Ingredients

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  • 2 large eggs
  • 1/4 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • ½ tablespoon butter (divided)
  • 1/2 cup baby spinach
  • ¼ cup crumbled feta cheese

Instructions

  1. In a small bowl, whisk together the eggs, oregano, garlic powder, and a pinch of salt until well combined.
  2. Melt ¼ tablespoon of butter in a small nonstick skillet over medium heat.
  3. Add the baby spinach to the skillet and toss for 1-2 minutes until wilted. Remove the wilted spinach and place it on a plate.
  4. Return the skillet to the heat and add the remaining butter, swirling it to coat the pan.
  5. Pour the beaten eggs into the skillet. Cover with a lid and cook for 1-2 minutes, or until the edges are almost set.
  6. Sprinkle the wilted spinach and crumbled feta on one half of the omelet. Cover again and cook for another minute until the eggs are cooked through and no longer runny.
  7. Carefully fold the omelet in half and slide it onto a plate for serving.

Notes

Serve with whole-grain toast or a light side salad. Consider adding sour cream or fresh herbs for extra flavor.

Nutrition

Find it online: https://www.tastysavvy.com/15-minute-spinach-feta-omelet/