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20-Minute Egg Sausage and Cheese Breakfast Rolls

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Quick and comforting breakfast rolls filled with eggs, sausage, spinach, and cheese, all wrapped in a tortilla.

Ingredients

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  • 4 large eggs
  • 1/2 lb sausage, cooked and crumbled
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Whisk together the eggs, seasoning them with salt and pepper.
  3. Pour the egg mixture into the hot skillet and scramble until fully cooked.
  4. Stir in the crumbled sausage, chopped spinach, and feta cheese, mixing well.
  5. Warm the tortillas briefly in a dry skillet or microwave for about 10 seconds.
  6. Divide the egg and sausage mixture evenly among the tortillas.
  7. Sprinkle shredded cheddar cheese on top of each filling.
  8. Roll the tortillas tightly, tucking in the sides as you go.
  9. Serve warm, or wrap in foil for a delightful on-the-go breakfast!

Notes

Use fresh ingredients for the best taste. Don’t overcook the eggs; they should be soft and fluffy.

Nutrition

Find it online: https://www.tastysavvy.com/20-minute-egg-sausage-cheese-breakfast-rolls/