3 Ingredient Air Fryer Bagels
Delicious homemade bagels made easy in the air fryer with just three main ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
- 1 cup gluten-free all-purpose flour (if needed)
- 2 teaspoons gluten-free baking powder (if needed)
- 1/4 teaspoon kosher salt (for gluten-free)
- 1 cup plain Greek yogurt (gluten-free)
- 1 egg white (whisked until frothy)
Instructions
- Combine the flour, baking powder, and kosher salt in a medium-sized bowl.
- Stir in the Greek yogurt until the mixture is moist but still crumbly.
- Transfer the dough to a lightly floured surface and knead until smooth.
- Divide the dough into four equal portions, rolling each into a log and shaping them into circles.
- Brush the tops with your egg wash, then sprinkle on your chosen toppings.
- Preheat the air fryer to 350°F and lightly spray the basket with olive oil.
- Air fry the bagels for about 10 minutes, checking for doneness around the 8-9 minute mark.
- Allow them to cool for a few moments before slicing, and then enjoy!
Notes
For a sweeter bagel, add cinnamon and a touch of sugar to the dough. Toppings can be varied for more flavor.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://www.tastysavvy.com/3-ingredient-air-fryer-bagels/