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Easy Chicken Breast Recipes

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A collection of simple, flavorful chicken breast recipes perfect for any weeknight dinner or meal prep.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Fresh herbs (basil, thyme, or parsley)
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: parmesan cheese, avocado, or fresh salsa

Instructions

  1. Pat the chicken breasts dry with a paper towel.
  2. Season both sides of the chicken with salt, pepper, and any extra spices you love.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook the chicken for 5-7 minutes on each side, until it reaches an internal temperature of 165°F.
  5. If desired, marinate the cooked chicken in a mix of soy sauce and lemon juice to enhance the flavor.
  6. Let the chicken rest for about 5 minutes to lock in its juices before slicing into juicy pieces.

Notes

For the juiciest chicken, don’t skip the resting step. Feel free to experiment with spices.

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