5-Star Cheesy Breakfast Casserole
A warm, cheesy breakfast casserole made with crispy tater tots, savory breakfast sausage, and gooey cheddar cheese, perfect for family brunch or a hearty start to the day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 (32 oz) bag frozen tater tots
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish.
- Cook the breakfast sausage in a skillet over medium heat until fully browned and drain any excess grease.
- Whisk together the eggs and milk, seasoning with salt, black pepper, garlic powder, and onion powder.
- Spread cooked sausage evenly in the baking dish and top with 1 cup of shredded cheddar cheese.
- Arrange frozen tater tots over the sausage and cheese layer.
- Pour the egg mixture evenly over the layers.
- Sprinkle the remaining cheddar cheese on top.
- Bake uncovered for 40 to 45 minutes until eggs are set and tater tots are golden brown.
- Let rest for 5 minutes before slicing and serving.
Notes
Serve hot for best flavor. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/5-star-cheesy-breakfast-casserole/