Air Fryer Chicken Breast
A quick and juicy air fryer chicken breast recipe that’s perfect for weeknight dinners or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- Pat the chicken breasts dry using paper towels.
- Combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a mixing bowl.
- Rub the spice mixture all over the chicken breasts.
- Place the seasoned chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through.
- Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
For an added kick, substitute some spices with cayenne pepper or chili powder. Store leftovers in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 375
- Sugar: 0g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 63g
- Cholesterol: 140mg
Find it online: https://www.tastysavvy.com/air-fryer-chicken-breast-2/