Air Fryer Egg Toast
A simple yet satisfying dish combining buttery bread and creamy eggs, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 2 large eggs
- Salted butter (spreadable and at room temperature)
- Kosher salt to taste
- Black pepper to taste
Instructions
- Make the wells: Begin by using a sturdy glass to gently press down in the center of each bread slice.
- Butter the bread: Spread a generous layer of salted butter on both slices.
- Prepare the air fryer: Place the air fryer rack into the basket and lightly spray with oil.
- Crack the eggs: Crack each egg into a small dish.
- Fill the indentations: Carefully pour an egg into the well in each slice of bread.
- Season: Sprinkle a pinch of kosher salt and black pepper on top.
- Air fry: Cook at 375℉ for about 6 minutes for runny yolks.
- Serve: Gently remove the toast and enjoy!
Notes
For added flair, serve with fresh herbs and pair with salad or fruit. Reheat in the air fryer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 250mg
Find it online: https://www.tastysavvy.com/air-fryer-egg-toast/