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Apple Yogurt Pancakes

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Delightful pancakes made with fresh grated apples and yogurt, perfect for a quick breakfast or leisurely brunch.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup plain yogurt (Greek or regular)
  • 1 cup milk
  • 1 large apple, grated (preferably Fuji or Honeycrisp)
  • 1 large egg
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil (plus more for cooking)
  • Optional: Chopped nuts or raisins

Instructions

  1. In a large bowl, combine the flour, baking powder, cinnamon, and salt. Whisk until evenly combined.
  2. In a separate bowl, mix the yogurt, milk, egg, sugar, and vegetable oil until smooth and homogenous.
  3. Stir the grated apple into the wet mixture, ensuring even distribution.
  4. Gradually add the wet mixture to the dry ingredients. Gently stir until just combined; avoid overmixing.
  5. Preheat a skillet or frying pan over medium heat, lightly greasing with oil.
  6. Pour about 1/4 cup of batter for each pancake into the skillet. Cook until bubbles form, roughly 2-3 minutes.
  7. Flip the pancakes and cook for another 2-3 minutes until golden brown.
  8. Transfer the cooked pancakes to a plate and keep warm while finishing the rest.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days, or freeze with parchment paper between pancakes.

Nutrition

Find it online: https://www.tastysavvy.com/apple-yogurt-pancakes-3/