Avocado Chicken Salad
A refreshing and healthy Avocado Chicken Salad, perfect for lunches or light dinners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 2 cups shredded cooked chicken
- 1 cup diced bell peppers
- 1 cup diced cucumber
- 1/4 cup red onion, finely chopped
- Juice of 2 limes
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions
- Mash the ripe avocados in a large bowl until smooth and creamy.
- Add the shredded cooked chicken, diced bell peppers, diced cucumber, and finely chopped red onion.
- Squeeze the juice of 2 limes and season with salt and pepper to taste.
- Gently stir everything together until well combined.
- Optional: Sprinkle fresh cilantro on top for added flavor.
- Serve in wraps, on toast, or over a bed of greens.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://www.tastysavvy.com/avocado-chicken-salad/