Name: Avocado Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe avocados; 4 slices of bread (whole grain, sourdough, or your choice); Salt and pepper to taste; Lemon juice (optional); Toppings of your choice (e.g., cherry tomatoes, radishes, poached egg, feta cheese, herbs)

Avocado Toast

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A simple yet delicious avocado toast recipe, perfect for breakfast or a light meal.

Author: tastysavvy_admin
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Snack
Method: Toasting
Cuisine: American
Diet: Vegetarian

Ingredients

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2 ripe avocados
4 slices of bread (whole grain, sourdough, or your choice)
Salt and pepper to taste
Lemon juice (optional)
Toppings of your choice (e.g., cherry tomatoes, radishes, poached egg, feta cheese, herbs)

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Instructions

Toast your slices of bread until golden brown and crispy.
Mash the ripe avocados in a bowl with a fork to your desired consistency. Add a splash of lemon juice and season with salt and pepper for flavor if desired.
Spread the creamy mashed avocado evenly across each slice of toasted bread.
Customize your avocado toast with toppings of your choice, such as sliced cherry tomatoes, radishes, poached egg, feta cheese, or fresh herbs.
Serve immediately and enjoy!

Notes

For a spicy twist, consider adding a sprinkle of chili flakes or a dollop of harissa. Leftover toppings should be stored in separate containers and consumed within a day.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 1g
Sodium: 300mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 6g
Cholesterol: 0mg

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