Avocado Toast
A simple yet delicious dish transforming basic toast into a flavorful avocado canvas, perfect for breakfast, snacks, or brunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread (sourdough, whole grain, or your choice)
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
- Lemon juice (optional)
- Toppings (e.g., poached eggs, cherry tomatoes, feta cheese, herbs)
Instructions
- Toast the bread until it reaches your desired level of crispiness.
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork and add salt, pepper, and a splash of lemon juice if desired.
- Spread the mashed avocado evenly on the toasted bread.
- Add your favorite toppings to personalize your toast.
- Serve immediately for the best taste and texture.
Notes
Use perfectly ripe avocados for the best flavor. Customize toppings based on your preference and enjoy it fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/avocado-toast-4/