Avocado Toast with Smoked Salmon and Poached Eggs
Elevate your brunch game with this delightful avocado toast topped with creamy avocado, savory smoked salmon, and perfectly poached eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting, Poaching
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 slices sourdough bread
- 1 ripe avocado
- 4 ounces smoked salmon
- 2 eggs
- 1 teaspoon furikake seasoning
- Salt to taste
- Pepper to taste
- Fresh herbs (such as dill or chives, optional)
Instructions
- Toast the slices of sourdough bread until they are golden and crisp.
- Mash a ripe avocado in a bowl and season it lightly with salt and pepper.
- Spread the mashed avocado generously over the toasted sourdough slices.
- Layer the smoked salmon over the avocado.
- Poach the eggs to your liking and place them atop the smoked salmon.
- Sprinkle with furikake seasoning before serving.
Notes
For an extra burst of flavor, drizzle with olive oil or lemon juice. Substitute furikake with sesame seeds if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 210mg