Avocado Toast with Bacon and Egg
A delightful avocado toast topped with crispy bacon and a perfectly cooked egg, ideal for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 slices of sturdy bread
- 2 slices of crispy bacon
- 2 eggs
- 1 ripe avocado
- Salt and pepper to taste
- Optional: red pepper flakes, lemon juice
Instructions
- Heat a frying pan over medium heat. Add the bacon and cook until crispy. Once done, remove from the pan and let it drain on paper towels.
- In the same pan, crack the eggs and fry them according to your preference, seasoning with salt and pepper.
- While the eggs are cooking, toast the bread slices until golden brown.
- In a bowl, mash the ripe avocado with salt, pepper, and a squeeze of lemon juice if you’re using it.
- Spread the mashed avocado generously on each slice of toasted bread.
- Top each piece of toast with a fried egg and crispy bacon.
- Sprinkle some red pepper flakes on top before serving. Enjoy immediately!
Notes
Best served fresh, can be paired with a light salad or fresh fruit. When reheating, be aware that the avocado should be mashed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://www.tastysavvy.com/avocado-toast-with-bacon-and-egg/