Bacon Cheddar Breakfast Muffins
Start your day with these warm and cheesy Bacon Cheddar Breakfast Muffins, perfect for busy mornings or leisurely brunches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Chopped green onions (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a muffin tin with cooking spray or butter.
- Whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
- Fold in the shredded cheddar cheese and the crumbled bacon, ensuring they’re evenly dispersed throughout the mixture.
- Pour the egg mixture into each muffin cup, filling them about three-quarters full.
- Bake in the preheated oven for 18-20 minutes, or until the muffins are set and light golden brown on top.
- Allow the muffins to cool for a few minutes before carefully removing them from the tin.
- Serve warm, garnished with chopped green onions if desired.
Notes
These muffins can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/bacon-cheddar-breakfast-muffins/