Bacon Wrapped Smokies
Indulgent appetizer of cocktail sausages wrapped in bacon, with a sweet and crispy caramelized finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 24 cocktail sausages
- 12 slices of bacon
- 1/2 cup brown sugar
- 1/2 teaspoon black pepper
- Optional: toothpicks
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each bacon strip in half.
- Wrap each cocktail sausage with a half slice of bacon and secure with a toothpick if desired.
- Arrange sausages on a baking sheet lined with parchment paper.
- Sprinkle brown sugar and black pepper over each wrapped sausage, pressing lightly to adhere.
- Bake for 20–25 minutes or until the bacon is crispy and the sugar has caramelized.
- Remove from the oven, let cool for a few minutes, and serve warm.
Notes
Store in an airtight container for 3-4 days in the refrigerator or freeze for up to 1 month.
Nutrition
- Serving Size: 2 smokies
- Calories: 180
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/bacon-wrapped-smokies/