Baguette Board
A visually appealing and customizable gourmet platter featuring sliced baguette with an array of cheeses, cured meats, fresh vegetables, and dips.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette
- Olive oil
- Salt
- Pepper
- Various cheeses (e.g., Brie, Cheddar, Goat cheese)
- Cured meats (e.g., prosciutto, salami)
- Vegetables (e.g., cherry tomatoes, cucumbers, bell peppers)
- Dips (e.g., hummus, olive tapenade)
- Fresh herbs (e.g., basil, parsley)
Instructions
- Slice the baguette into individual pieces.
- Lightly brush each bread slice with olive oil.
- Arrange the slices neatly on a large board or platter.
- Add an assortment of cheeses and cured meats, grouping them into separate sections.
- Fill in any empty spaces with fresh vegetables and enticing dips.
- Sprinkle with salt and pepper, then add fresh herbs for an appealing finish.
- Serve with small plates and spreaders, allowing guests to create their own delicious bites.
Notes
Use a serrated knife for clean cuts and let cheeses sit at room temperature for easier spreading. Consider swapping ingredients based on preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://www.tastysavvy.com/baguette-board/