Baked Apple Cider Donuts
Delightful autumn treats with warm, spiced notes and a soft, fluffy texture, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and generously grease your donut pan.
- Boil the apple cider in a small saucepan until it reduces to about 1/2 cup, then set aside to cool.
- Whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl until well blended.
- In a separate bowl, mix the reduced apple cider, melted butter, eggs, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients, stirring just until combined. Avoid overmixing.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the donuts in the pan for a few minutes before transferring to a wire rack.
Notes
Dust donuts with powdered sugar or serve with a simple glaze for added flavor.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 18g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://www.tastysavvy.com/baked-apple-cider-donuts/