Baked Breakfast Tacos
Baked Breakfast Tacos are a delightful way to start your day, combining seasoned potatoes, fluffy scrambled eggs, crispy bacon, and melty cheese in warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with the bacon slices, and bake for about 10 minutes until crispy. Once cooked, chop the bacon into bits.
- Heat the canola oil in a large skillet over medium heat. Add the cubed potatoes and taco seasoning, cooking for about 15-20 minutes until tender.
- Arrange the corn tortillas upright in a 13×9-inch baking dish.
- Scramble the beaten eggs in another skillet over medium heat until slightly soft.
- Fill each tortilla with 1/4 cup of the seasoned potatoes. Top with scrambled eggs, chopped bacon, and a tablespoon of cheese.
- Bake in the oven for about 10 minutes until heated through and the cheese is melted. Serve immediately.
Notes
For a leaner option, substitute turkey bacon; for a spicy kick, use pepper jack cheese.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/baked-breakfast-tacos-5/