Baked Chicken Breast
Enjoy this juicy and flavorful baked chicken breast recipe, perfect for weeknight dinners or meal prep.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry using paper towels for crispier skin.
- Mix together olive oil, garlic powder, paprika, salt, and pepper until fully combined.
- Rub the mixture evenly over each chicken breast, ensuring every piece is well coated.
- Arrange the chicken breasts on a greased baking sheet, leaving space between them.
- Bake in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.
- Garnish with fresh herbs if desired and serve hot.
Notes
For extra crispy skin, pat the chicken dry and avoid overcrowding on the baking sheet. Broil for 2-3 minutes at the end for golden color.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://www.tastysavvy.com/baked-chicken-breast-baked-chicken/