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Baked Chicken Breasts

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A quick and satisfying dish featuring tender, juicy chicken breasts seasoned to perfection.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Generously rub the chicken breasts with olive oil.
  3. Season the chicken with salt, pepper, garlic powder, and paprika.
  4. Place the chicken in a baking dish and drizzle with lemon juice.
  5. Bake for 25-30 minutes, or until juices run clear when pierced.
  6. Let the chicken rest for a few minutes before slicing and serving.

Notes

For best results, ensure chicken breasts are at room temperature before baking and let them rest after cooking to retain juices.

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