Baked Chicken Parmesan
A classic Italian comfort dish featuring crispy chicken breasts topped with marinara sauce and melted cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts liberally with salt, pepper, garlic powder, and dried oregano.
- Coat each chicken breast evenly with breadcrumbs, pressing slightly so they stick well.
- Arrange the coated chicken breasts in a baking dish and drizzle them generously with olive oil.
- Bake for 25-30 minutes, or until the chicken is thoroughly cooked and the breadcrumbs are golden.
- Remove from the oven and spoon marinara sauce generously over each chicken breast.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Return the dish to the oven for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Serve hot and relish in the flavor-packed goodness of your Baked Chicken Parmesan!
Notes
Press down on the breadcrumbs for a good crust. Let chicken rest before serving to keep it juicy.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg
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