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Baked Cottage Cheese Eggs

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A high-protein breakfast dish made with creamy cottage cheese and eggs, perfect for any brunch.

Ingredients

Scale
  • 1 cup Cottage Cheese
  • 4 large Eggs
  • 1/2 cup Parmesan Cheese
  • 2 tablespoons Fresh Chives
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Pepper
  • 1 cup Bell Peppers
  • 1 cup Spinach
  • 1/2 cup Sun-Dried Tomatoes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cottage cheese, eggs, and Parmesan cheese. Mix until everything is well-blended.
  3. Stir in the fresh chives, garlic powder, paprika, salt, and pepper. Make sure all flavors are well incorporated.
  4. Carefully add the drained bell peppers, spinach, and sun-dried tomatoes to the mixture, gently folding everything to combine.
  5. Pour the mixture into a greased baking dish, spreading it evenly across the surface.
  6. Bake for 25-30 minutes, or until the top is golden and the eggs have set.
  7. Allow it to cool slightly before cutting into squares and serving.

Notes

For spicier variations, consider adding red pepper flakes or jalapeños. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.tastysavvy.com/baked-cottage-cheese-eggs-2/