Baked Eggs Napoleon
A delightful and elegant dish featuring flaky pastry, creamy baked eggs, savory cheese, and fresh herbs, perfect for brunch or a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Flaky pastry
- Eggs
- Cream
- Cheese (like Gruyère or Parmesan)
- Salt
- Pepper
- Herbs (such as chives or parsley)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the flaky pastry on a clean surface and cut it into squares that will fit your ramekins. Press the pastry squares into the bottom of each ramekin, creating a cozy base.
- Whisk together the eggs, cream, salt, and pepper until the mixture is smooth and well combined.
- Pour the egg mixture over the pastry in each ramekin, filling them up to the brim.
- Sprinkle your chosen cheese and herbs on top of each ramekin for added flavor.
- Place the ramekins into the preheated oven and bake for about 20-25 minutes, or until the eggs are set, and the pastry has turned a golden brown color.
- Serve the Napoleon warm and enjoy the delightful flavors!
Notes
For a twist, try substituting cheese with sharp cheddar or feta. Pair with a salad or roasted potatoes for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg
Find it online: https://www.tastysavvy.com/baked-eggs-napoleon-2/