Baked Eggs Napoleon
A delightful brunch dish combining flaky pastry, wholesome eggs, and vibrant mixed vegetables, perfect for family gatherings or cozy weekend brunches.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Flaky pastry sheets
- 4 large Eggs
- Mixed vegetables (e.g., spinach, bell peppers, onions)
- Cheese (e.g., feta, mozzarella)
- Salt
- Pepper
- Olive oil or butter
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your flaky pastry sheets on a floured surface and cut them into rectangles.
- Arrange the pastry rectangles on a baking sheet. Bake for about 10-12 minutes until they’re golden brown.
- While the pastry is baking, heat olive oil or butter in a skillet. Add your mixed vegetables and sauté until they’re tender.
- Beat the eggs in a bowl, seasoning with salt and pepper to taste.
- Layer the cooked vegetables and cheese between the baked pastry rectangles.
- Gently pour the seasoned eggs over the layered ingredients.
- Return the baking sheet to the oven and bake for an additional 15-20 minutes, until the eggs are set.
- Allow it to cool slightly before serving. Enjoy!
Notes
Feel free to get creative with the choice of vegetables and cheeses. Ensure the pastry is chilled before rolling out for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/baked-eggs-napoleon/