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Baked Sausage Breakfast Hash

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A comforting one-pan dish combining crispy potatoes, savory sausage, and baked eggs, perfect for breakfast or dinner.

Ingredients

Scale
  • 800g potatoes, peeled, cut into 2cm cubes
  • 1 1/2 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp cooking salt
  • 1 red capsicum/bell pepper, cut into 2.5cm squares
  • 1 red onion, cut into 1cm wedges
  • Pinch of salt and pepper
  • 1 tbsp olive oil
  • 100g streaky bacon, cut into 2.5cm squares
  • 500g pork sausages (any variety)
  • 4 eggs
  • 1 tbsp parsley, roughly chopped (optional garnish)
  • Hot buttered toast (optional serving)

Instructions

  1. Preheat your oven to 200°C/400°F (or 180°C fan-forced).
  2. In a bowl, combine the cubed potatoes with 1 1/2 tbsp olive oil, smoked paprika, dried thyme, onion powder, garlic powder, and cooking salt. Toss until well coated.
  3. Spread the seasoned potatoes on a lined baking tray and bake for 15 minutes.
  4. In the same bowl, add the chopped red capsicum and onion. Toss with a pinch of salt, pepper, and 1 tbsp olive oil.
  5. After 15 minutes, add the capsicum and onion to the tray. Mix everything together and scatter the sausage and bacon pieces over the top.
  6. Bake for another 20 minutes. Toss gently and then bake for an additional 15 minutes until the potatoes are tender and the meats are cooked.
  7. Lower the oven temperature to 180°C/350°F.
  8. Create wells in the hash and crack the eggs into them. Bake for about 7 minutes or until the eggs are cooked to your liking.
  9. Sprinkle with chopped parsley and serve immediately, optionally with hot buttered toast.

Notes

Feel free to swap the sausages or adjust the veggies according to what you have on hand.

Nutrition

Find it online: https://www.tastysavvy.com/baked-sausage-breakfast-hash/