Balsamic Baked Chicken Breast
This easy and flavorful Balsamic Baked Chicken Breast recipe is perfect for weeknight dinners, transforming simple chicken into a gourmet dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, thyme, oregano, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring each piece is thoroughly coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the juices run clear.
- Let the chicken rest for a few minutes before serving.
Notes
For best flavor, marinate for an hour or overnight. Serve with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 breast
- Calories: 330
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/balsamic-baked-chicken-breast/