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Banana Oatmeal Bars

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Wholesome and easy banana oatmeal bars, perfect for a quick snack or meal prep.

Ingredients

Scale
  • 1½ cups mashed bananas (approx. 3 bananas)
  • ½ cup nut butter
  • 2 cups rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 3 tablespoons maple syrup
  • 1 cup chocolate chips
  • ½ teaspoon salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
  2. Combine Ingredients: In a large mixing bowl, mix mashed bananas and nut butter first. Add rolled oats, cinnamon, vanilla extract, maple syrup, chocolate chips, and salt. Stir until well mixed.
  3. Pour and Spread: Transfer the mixture into your lined baking pan. Spread it evenly and press it down gently.
  4. Bake: Place the pan in the oven and bake for 18 to 20 minutes until golden edges and firm texture.
  5. Cool and Cut: Allow the bars to cool completely in the pan before cutting into squares.

Notes

Use overripe bananas for better sweetness. Store in an airtight container up to three days or freeze for longer storage.

Nutrition

Find it online: https://www.tastysavvy.com/banana-oatmeal-bars-5/