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Banana Pancakes

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Fluffy and warm banana pancakes, perfect for breakfast and using up overripe bananas.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 ripe banana, mashed
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium bowl, mix together the all-purpose flour, brown sugar, baking powder, baking soda, and salt until well combined.
  2. In another bowl, whisk together the buttermilk, mashed banana, egg, melted butter, and vanilla extract until the mixture is smooth.
  3. Pour the wet mixture into the dry ingredients, then stir gently until just combined. Avoid overmixing to keep the pancakes fluffy.
  4. Preheat a skillet over medium heat and lightly grease it.
  5. Pour your desired amount of batter onto the skillet. Cook until bubbles appear on the surface, then flip and cook until both sides are golden brown.
  6. Serve warm with maple syrup, honey, or your favorite toppings.

Notes

Ensure baking powder and baking soda are fresh for best results. Feel free to add chocolate chips or spices for variation.

Nutrition

Find it online: https://www.tastysavvy.com/banana-pancakes/