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Bang Bang Chicken Bowls

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A fun and flavorful meal combining tender chicken, fluffy jasmine rice, fresh veggies, and a spicy mayo.

Ingredients

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  • 1 lb chicken breast, diced
  • 2 cups jasmine rice
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 cup mixed fresh veggies (like bell peppers, cucumbers, and carrots)
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Cook the jasmine rice according to the package instructions until fluffy and tender.
  2. In a mixing bowl, whisk together the mayonnaise, Sriracha, soy sauce, lime juice, salt, and pepper until creamy.
  3. Heat a skillet over medium heat. Season the diced chicken with salt and pepper, cooking for about 5-7 minutes until browned and fully cooked.
  4. Assemble the bowls with jasmine rice at the base, topped with cooked chicken and fresh veggies.
  5. Drizzle the spicy mayo generously over the toppings and finish with sliced green onions for garnish.
  6. Serve immediately and enjoy!

Notes

Feel free to substitute chicken with tofu for a vegetarian option or use brown rice for added texture and fiber.

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