Bang Bang Chicken Skewers
Juicy chicken marinated in a spicy, creamy bang bang sauce, perfect for gatherings and easy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
- 1/2 cup mayonnaise
- 1–2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust for heat preference)
- 1 tablespoon lime juice
- 1/4 cup green onions, chopped (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, toss the chicken pieces with olive oil, salt, and pepper until they’re evenly coated.
- Thread the chicken pieces onto the soaked wooden skewers.
- Grill the skewers for about 10-12 minutes, turning them occasionally until cooked through and they have nice grill marks.
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice to create the bang bang sauce.
- Serve the chicken skewers drizzled with the bang bang sauce, garnishing with freshly chopped green onions.
Notes
For more flavor, consider marinating the chicken for an hour or overnight before grilling. Serve with cucumber salad or crispy coleslaw.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/bang-bang-chicken-skewers/