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BBQ Chicken Flatbread Pizza

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A quick and delicious BBQ chicken flatbread pizza topped with smoky BBQ chicken, melted mozzarella, tangy ranch, and fresh cilantro.

Ingredients

Scale
  • 1 Flatbread
  • 1 Chicken breast cut in half
  • 1/31/2 cup BBQ sauce
  • 1/4 cup Ranch dressing
  • 2 tablespoons Olive oil
  • 1/4 Red onion, sliced
  • 1 cup Mozzarella cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon Garlic pepper
  • 1/4 cup Fresh cilantro, chopped
  • 1 teaspoon Italian seasoning

Instructions

  1. Cut and dice the chicken: Slice the chicken breast in half widthwise, then dice into bite-sized pieces. Pat dry.
  2. Season and cook the chicken: Heat 1–2 tablespoons olive oil in a skillet over medium-high heat. Add the chicken and season with garlic powder, onion powder, salt, smoked paprika, Cajun seasoning, and garlic pepper. Cook, stirring occasionally, until pieces are golden and cooked through (internal temperature 165°F).
  3. Toss in BBQ sauce: Remove the skillet from heat and toss the cooked chicken with enough BBQ sauce to coat (about 1/3–1/2 cup, or to taste).
  4. Prep the flatbread: Brush both sides of the flatbread lightly with olive oil. Spread a thin, even layer of ranch over the top.
  5. Build the pizza: Add a layer of mozzarella, scatter the BBQ-coated chicken and sliced red onion, then top with more mozzarella and a sprinkle of Italian seasoning.
  6. Bake and finish: Bake according to the flatbread package directions (usually on a baking sheet at 400–425°F for 6–10 minutes). For a golden top, broil 1–2 minutes at the end — watch closely.
  7. Rest and serve: Let the pizza cool for 5 minutes. Finish with chopped fresh cilantro and a light drizzle of olive oil if desired. Slice and enjoy.

Notes

Feel free to customize toppings or use leftover chicken. For a lighter option, substitute ranch with Greek yogurt mixed with ranch seasoning.

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