Best Breakfast Casserole with Hash Browns, Eggs, and Cheese
A delicious and easy breakfast casserole with hash browns, eggs, cheese, and savory ham that’s perfect for brunch or busy mornings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 cups hash browns
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chopped onion
- 1/2 cup chopped bell peppers
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, eggs, milk, salt, and pepper until well incorporated.
- Gently stir in the chopped ham, cheese, onion, and bell peppers until everything is evenly mixed.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Bake for 30–35 minutes or until the eggs are set and a beautiful golden layer forms on top.
- Once out of the oven, let it cool slightly before serving. Enjoy your delicious casserole!
Notes
Feel free to customize with different meats or cheeses. For extra flavor, sauté vegetables beforehand.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg