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Chickpea Salad

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A refreshing and vibrant chickpea salad packed with crunchy vegetables and zesty flavors, perfect for warm days and meal prep.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, diced
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chickpeas, diced cucumber, chopped bell pepper, halved cherry tomatoes, diced red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well blended.
  3. Pour the dressing over the salad mixture and toss gently until everything is thoroughly coated.
  4. Serve immediately or refrigerate for later enjoyment.

Notes

Best enjoyed within the first two days for optimal crunch. Serve as a side dish or add quinoa for a filling lunch.

Nutrition

Find it online: https://www.tastysavvy.com/best-chickpea-salad-recipe-refreshing-delight/