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Best Crock Pot Marry Me Chicken

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A heart-winning dish of tender chicken slow-cooked in a rich, creamy sauce infused with sun-dried tomatoes and garlic, perfect for romantic dinners or busy weeknights.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 cup parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh basil, for garnish

Instructions

  1. Set up the chicken: Place the chicken breasts evenly spaced in your crock pot.
  2. Mix the sauce: In a medium bowl, combine chopped sun-dried tomatoes, heavy cream, chicken broth, minced garlic, Italian seasoning, salt, and pepper. Stir until well-mixed.
  3. Pour and coat: Pour the creamy mixture over the chicken, ensuring it’s well-coated.
  4. Cook: Cover the pot and cook on low for 360 minutes or high for 240 minutes, until the chicken is tender and thoroughly cooked.
  5. Finish the sauce: Once done, stir in the grated parmesan cheese, allowing it to melt into the sauce.
  6. Serve: Plate your chicken and garnish with freshly chopped basil. Enjoy it hot!

Notes

Pairs well with creamy mashed potatoes, salad, or garlic bread. Store leftovers in an airtight container in the fridge for 3-4 days.

Nutrition