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Best Peruvian Chicken with Creamy Green Sauce

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Succulent, juicy chicken marinated in vibrant spices and served with a creamy green sauce that adds a burst of flavor.

Ingredients

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  • 4 bone-in, skin-on chicken thighs
  • 4 bone-in, skin-on chicken drumsticks
  • 4 tablespoons olive oil
  • 3 tablespoons fresh lime juice
  • 6 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 2 teaspoons oregano
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup fresh cilantro (packed)
  • 1/4 cup fresh parsley
  • 2 jalapeños (seeds removed for less heat)
  • 2 garlic cloves (for sauce)
  • 1 tablespoon fresh lime juice (for sauce)
  • 1 tablespoon olive oil (for sauce)
  • 1/2 teaspoon salt (for sauce)

Instructions

  1. Marinate the Chicken: In a bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, smoked paprika, oregano, kosher salt, and black pepper. Add chicken and coat. Cover and marinate for at least 4 hours or overnight.
  2. Preheat the Oven: Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper and place a wire rack on top. Lay marinated chicken skin-side up on the rack.
  3. Bake to Perfection: Bake chicken for 40–45 minutes until it reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy. Broil for an additional 3 minutes for extra char.
  4. Prepare the Creamy Green Sauce: In a blender, combine mayonnaise, sour cream, cilantro, parsley, jalapeños, garlic, lime juice, olive oil, and salt. Blend until smooth.
  5. Serve Warm: Let chicken rest for a few minutes, then serve hot with creamy green sauce drizzled over it.

Notes

For extra crispiness, pat the chicken skin dry before marinating. Use fresh ingredients for the best flavor.

Nutrition

Find it online: https://www.tastysavvy.com/best-peruvian-chicken-creamy-green-sauce/