Birthday Cake Overnight Oats
Delightful overnight oats that taste like cake, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 ½ cups unsweetened almond milk (or milk of choice)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons almond butter or cashew butter (optional)
- Pinch of salt
- 2 tablespoons sprinkles
Instructions
- In a sealable container, combine rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, almond extract, almond butter (if using), and a pinch of salt.
- Stir well to ensure all ingredients are thoroughly mixed.
- Cover the container with a lid and place it in the fridge for a few hours, or ideally overnight.
- When you’re ready to enjoy, scoop the mixture into jars or bowls. Add your desired toppings, like more sprinkles or fresh fruit, and dig in!
Notes
For a sweeter taste, adjust the amount of maple syrup as preferred. Can add seasonal fruits or chocolate chips for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/birthday-cake-overnight-oats/