Biscuits and Chorizo Gravy
A comforting dish of flaky biscuits smothered in rich, spicy chorizo gravy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Cooking
- Cuisine: American
- Diet: Pork-based
Ingredients
Scale
- 10 biscuits
- 2 (9-ounce) tubes Cacique pork chorizo
- 1/2 medium white or yellow onion, finely diced
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- Salt and pepper to taste
Instructions
- Prepare the biscuits according to the package instructions or your favorite homemade recipe.
- Heat a large sauté pan or skillet over medium-high heat.
- Add the chorizo to the hot skillet, breaking it apart with a spatula. Cook for about 5 minutes until nicely browned.
- Once browned, add the finely diced onion and continue cooking for an additional 2 minutes, stirring occasionally.
- Sprinkle the flour over the chorizo mixture and stir well for about a minute until combined.
- Gradually lower the heat to medium-low, then pour in the milk. Allow the mixture to simmer, stirring frequently for 5-7 minutes until it thickens to your liking.
- Generously ladle the chorizo gravy over the warm biscuits, and season with salt and pepper to taste. Serve immediately.
Notes
Serve warm with scrambled eggs or fresh fruit for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/biscuits-and-chorizo-gravy/