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Biscuits and Gravy Breakfast Casserole

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A hearty and comforting breakfast casserole made with flaky buttermilk biscuits, savory sausage gravy, and topped with cheddar cheese.

Ingredients

Scale
  • 1 can Refrigerated Buttermilk Biscuits
  • 1 lb Ground Breakfast Sausage
  • 1/4 cup All-Purpose Flour
  • 2 cups Whole Milk
  • 4 large Eggs
  • 1 cup Shredded Cheddar Cheese
  • Salt to taste
  • Pepper to taste
  • 2 tbsp Cooking Oil
  • Seasonings to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the cooking oil over medium heat.
  3. Add the ground sausage, breaking it apart with a spoon. Cook for 5-7 minutes until browned.
  4. Once browned, sprinkle in the flour and stir continuously for 1-2 minutes to eliminate the raw flour flavor.
  5. Gradually whisk in the milk, stirring until the gravy thickens, about 5 minutes. Season with salt and pepper.
  6. While the gravy thickens, cut the refrigerated biscuits into quarters.
  7. Grease a 9×13 inch baking dish and layer the biscuit pieces evenly across the bottom.
  8. Pour the sausage gravy mixture over the biscuits, spreading it out evenly.
  9. In a separate bowl, whisk the eggs and pour them over the casserole.
  10. Add the shredded cheddar cheese on top.
  11. Bake in the preheated oven for 30-35 minutes, until the eggs are set and the cheese is golden brown.
  12. Let it cool slightly before serving.

Notes

Perfect for brunches and can be made ahead of time by assembling the night before.

Nutrition

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