Biscuits and Gravy with Sausage and Egg Breakfast Casserole
A comforting breakfast casserole featuring savory sausage, creamy eggs, and gooey cheese, all nestled in soft biscuit pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 1 can (16.3 oz) refrigerated biscuits
- 6 large eggs
- 1 ½ cups milk
- 1 cup shredded cheddar cheese
- 1 packet gravy mix (or homemade gravy)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain any excess fat.
- Chop the refrigerated biscuits into bite-sized pieces.
- Combine the eggs, milk, and prepared gravy in a large bowl, whisking until well mixed.
- Spread the biscuit pieces evenly across the bottom of a greased 9×13-inch baking dish, then layer the cooked sausage over them.
- Pour the egg mixture evenly over the biscuit and sausage layers.
- Top with the shredded cheddar cheese.
- Bake for 30-35 minutes, or until the casserole is set and the cheese is bubbly and golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
For a lighter dish, swap breakfast sausage for turkey or chicken sausage, and use lactose-free milk as a substitute for those with dietary restrictions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg