Bite-Sized Pancake Mini Muffins
Fluffy pancake goodness baked into tiny muffins, perfect for busy mornings or delightful brunches.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 mini muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Maple syrup or fruit for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl until well combined.
- Mix the buttermilk, egg, melted butter, and vanilla extract in a separate bowl until smooth.
- Pour the wet ingredients into the dry mixture. Stir gently, don’t worry if there are small lumps; they’re perfectly fine!
- Fill each mini muffin cup about two-thirds full with the batter.
- Bake in the preheated oven for 10-12 minutes, or until golden brown and a toothpick inserted comes out clean.
- Let them cool slightly before serving warm with maple syrup or fresh fruit.
Notes
For extra sweetness, consider adding chocolate chips or blueberries. Store leftovers in an airtight container at room temperature for up to three days or in the fridge for a week.
Nutrition
- Serving Size: 2 muffins
- Calories: 100
- Sugar: 6g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/bite-sized-pancake-mini-muffins-2/