Blueberry Baked Oatmeal
A comforting dish made with juicy blueberries and hearty oats, perfect for breakfast, brunch, or a healthy dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces fresh blueberries
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/4 cup maple syrup
- 2 tablespoons unsalted butter (melted)
- 1 3/4 cups unsweetened almond milk (or milk of choice)
- 2 large eggs (whisked)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 10-inch deep oval baking dish to prevent sticking.
- In the greased baking dish, combine all ingredients. Gently stir to distribute everything evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is a lovely golden brown.
- Allow to cool slightly before serving warm. Store leftovers in an airtight container.
Notes
Feel free to explore substitutions based on your dietary needs. Use honey instead of maple syrup or coconut oil for a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 225mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/blueberry-baked-oatmeal/