Blueberry Breakfast Quesadilla
A delightful and quick breakfast option that combines creamy ricotta, juicy blueberries, and a hint of cinnamon, all wrapped in crispy tortillas.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tortillas
- 1 cup blueberries
- 1/2 cup ricotta cheese
- 1/2 teaspoon cinnamon
- 1 tablespoon honey (optional)
- Butter or oil for cooking
Instructions
- Combine the ricotta cheese, blueberries, and cinnamon in a bowl. If you like a sweeter flavor, drizzle in the honey.
- Heat a non-stick pan over medium heat and add about a teaspoon of butter or oil.
- Place one tortilla in the pan and spread the blueberry mixture evenly over it.
- Top it with the second tortilla.
- Cook until the bottom is golden brown, about 3-4 minutes.
- Carefully flip the quesadilla and cook the other side until it’s also golden and crisp.
- Remove from the pan, slice into wedges, and enjoy warm.
Notes
For extra flavor, consider adding a pinch of salt to the blueberries or a touch of vanilla extract in the ricotta. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://www.tastysavvy.com/blueberry-breakfast-quesadilla/