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Blueberry Buttermilk Pancake Casserole

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A delightful dish that combines the comfort of pancakes with the ease of a casserole, perfect for family brunches or busy mornings.

Ingredients

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  • 2 cups buttermilk
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup melted butter
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups fresh blueberries
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Generously grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together the buttermilk, granulated sugar, eggs, and melted butter until smooth.
  3. In another bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, gently stirring until just combined.
  5. Fold in the blueberries and vanilla extract, ensuring they are evenly distributed.
  6. Pour the batter into the prepared baking dish, smoothing it out with a spatula.
  7. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  8. Let it cool slightly before slicing into squares. Serve warm and enjoy!

Notes

For a healthier twist, use whole wheat flour or honey instead of sugar. Enjoy with maple syrup, whipped cream, or fresh fruit.

Nutrition

Find it online: https://www.tastysavvy.com/blueberry-buttermilk-pancake-casserole-3/