Blueberry Coconut Chia Seed Pudding
A delightful, nutritious treat combining creamy coconut and tangy blueberries, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 can lite coconut milk (13.5oz)
- 1/4 cup water
- 1 tsp vanilla extract
- 6 tbsp chia seeds
- 1 1/2 cup frozen blueberries
- 2 tbsp water (for blueberry sauce)
- Optional: maple syrup or honey for sweetness
Instructions
- Combine the lite coconut milk, vanilla extract, and 1/4 cup water with the chia seeds in a large mixing bowl. Mix thoroughly until well incorporated. Refrigerate for at least 6 hours or preferably overnight.
- Place the frozen blueberries and 2 tablespoons of water in a saucepan. Heat on medium until the blueberries start to burst. Break them down with a spoon until saucy. Reduce heat to medium-low and let simmer for about 10 minutes, stirring frequently. Cool completely.
- Serve the chia seed pudding in jars and top with the blueberry sauce.
Notes
For a thicker consistency, increase the amount of chia seeds slightly. Mix well to prevent clumping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/blueberry-coconut-chia-seed-pudding/