Blueberry Lemon Baked Oats
A delightful twist on traditional oats, combining the brightness of lemon and the sweetness of blueberries for a nutritious breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 banana
- 1 cup oats
- 2 tbsp cashew butter
- 2 tbsp maple syrup
- Juice of 1/2 lemon
- Zest of 1/2 lemon
- 1/2 cup dairy-free yogurt
- 1/2 cup dairy-free milk
- 1/2 tsp baking powder
- 2 tsp vanilla
- Dash of salt
- 1/2 cup blueberries (fresh or frozen)
Instructions
- Combine the banana, oats, cashew butter, maple syrup, lemon juice, lemon zest, yogurt, milk, baking powder, vanilla, and a dash of salt in a blender. Blend until smooth.
- Gently fold in the blueberries, ensuring they remain whole.
- Pour the batter evenly into two oven-safe bowls.
- Preheat the oven to 350°F (175°C) and bake for about 25 minutes, adjusting time for desired creaminess.
Notes
For added flavor, consider using lemon extract. These baked oats can be topped with dairy-free yogurt or extra blueberries.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/blueberry-lemon-baked-oats/