Blueberry Stuffed French Toast
A delightful breakfast dish with cream cheese and fresh blueberries between golden-brown slices of bread, perfect for brunch or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Combine the softened cream cheese and fresh blueberries in a bowl until well mixed.
- Spread the blueberry filling generously between two slices of bread to create a sandwich.
- Whisk together the eggs, milk, vanilla extract, and cinnamon in another bowl until smooth.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat until melted.
- Cook the stuffed sandwiches for 2-3 minutes on each side until golden brown and crispy.
- Serve hot with a drizzle of maple syrup for added sweetness.
Notes
For a lighter option, use dairy-free cream cheese and milk. You can also use thick slices of brioche or challah bread for the best texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/blueberry-stuffed-french-toast/