Breakfast Bagel Sandwich
A fast and satisfying Breakfast Bagel Sandwich filled with fluffy eggs, crispy bacon or sausage, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Flexitarian
Ingredients
Scale
- 1 bagel
- 2 eggs
- 1 slice of cheese (cheddar or American)
- 2 slices of bacon or 1 sausage patty
- Salt and pepper to taste
- Butter (for cooking)
Instructions
- Slice the bagel in half and toast it until it reaches your desired crispiness.
- Cook the bacon or sausage in a frying pan until it’s browned and fully cooked through.
- Remove the meat from the pan, add a bit of butter, and let it melt.
- Crack the eggs into the pan. Cook them sunny side up or scrambled, seasoning with salt and pepper to taste.
- Place the slice of cheese on top of the eggs when they are nearly cooked. Cover the pan briefly to let the cheese melt.
- Assemble your sandwich: layer the cooked meat and cheesy eggs, then top with the other half of the bagel.
- Serve warm and enjoy this breakfast delight!
Notes
Feel free to swap out the cheese for your favorite variety or use turkey bacon for a lighter option. For added flavors, try fresh herbs or avocado slices.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/breakfast-bagel-sandwich/