Breakfast Bake for a Crowd
A flavorful and hearty breakfast bake featuring eggs, bacon, and a hint of sweetness from maple syrup, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 10 Eggs
- 8 slices Bacon
- 1 lb Sausage
- 12 slices Bread
- 1 cup Milk
- 2 cups Cheese, shredded
- 2 cups Fruits, diced
- 2 cups Pancake mix
- 1/2 cup Maple syrup
- 2 cups Vegetables (bell peppers, onions, etc.), chopped
- 1 cup Yogurt
- 1 cup Granola
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs and milk in a large mixing bowl until fully combined. Set aside.
- Cook the chopped bacon and sausage in a skillet over medium heat until crispy.
- Layer slices of bread in a baking dish and sprinkle cheese generously on top. Pour the egg mixture over the bread and cheese.
- Bake in the oven for 25-30 minutes, or until the center is set and the top is golden brown.
- Serve hot alongside pancakes, fresh fruits, yogurt, and granola for a complete breakfast.
Notes
For a fluffier texture, beat the eggs thoroughly before mixing with the milk. Don’t skip the cheese for a delightful crust! Customize ingredients based on dietary needs.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/breakfast-bake-for-a-crowd/